Flavor of the Month...
Favorite Places to Eat Ice cream for dinner
227 West Buffalo Street, New Buffalo, MI
362 Periwinkle Way Sanibel, FL
What's the difference between traditional ice cream and frozen custard, you may be asking? According to the Ted Drewes website: "frozen custard must have at least 10% butterfat and 1.4% eggyolk. The amount of air, also known as overrun, truly separates frozen custard from traditional ice cream. Traditional ice cream has as much as 100% overrun, which causes ice crystals to form. Frozen custard has 20% overrun or less. This reduction of air is what give frozen custard its silky smooth texture."
It is truly sublime!
6726 Chippewa, St. Louis, MO (btw, this is a section of historic Route 66)
191 W Elkhorn Ave, Estes Park, Colorado